Fermbox Features in The Good Food Institute’s November 2023 Cultivated Meat Collaborative Seminar

The Good Food Institute (GFI) hosts an invitation-only seminar every month, inviting scientists working in the cultivated meat industry to share insights and solutions with the goal of establishing new collaborations and accelerating R&D.

Fermbox Bio’s Founder Subramani Ramachandrappa featured in the November 2023 seminar entitled, “Co-development and manufacturing solutions,” and shared our progress on providing processing and media development solutions for cultivated meat manufacturers and co-manufacturing capacities in Thailand, India, and Southeast Asia.

Watch the full seminar here:

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Introducing Fermbox

A cellulosic enzyme cocktail designed for hydrolysis of pre-treated agri-based residues to fermentable cellulosic sugars, utilized in:

2G Ethanol Production & Renewable Alternate Carbon Source for Bio-manufacturing